Maker and Sports

Summer course in science, art, mathematics and sports

SEK-ALBORÁN, ALMERÍA
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Ages

From 10 to 16 years of age

Languages

English and Spanish

Timetable

From 9.30 to 16.00

Extended timetable (optional)

1 hour (morning)
From 8.30 to 9.30

Duration

From 1 July to 28 July

Booking by week

Combining different elements of the STEAM disciplines (science, technology, engineering, art and mathematics) each student will be able to enjoy a tailor-made summer in a bilingual environment. The groups will be formed taking into account the age and preferences of each student.

The objective is to develop learning by doing and promote 21st century skills such as critical thinking, problem solving, teamwork, leadership and creativity through design thinking methodology.

STEAM

Technology (according to age)

  • Robotics
  • Minecraft
  • Scratch
  • Lego EV3

SPECIAL ACTIVITIES

For all

  • Sorbas Grotto
  • Kayaking from Cabo de Gata or Isleta del Moro
  • Diving workshop
  • Discover scuba diving

SPORTS

  • Swimming
  • Golf
  • Surf/Paddle Surf
  • Rowing
  • Sailing

 

Students will study the entire STEAM block, the whole Special Activities block (according to age) and they can choose, on a weekly basis, the sport they want to do from those listed in the Sports Block.

  • TEACHERS/INSTRUCTORS: Courses and camps are taught by native-speaking and / or bilingual SEK teachers, specialised in Early Childhood, Primary and Physical Education and with extensive experience in teaching English and Spanish.

Coordinator

Inmaculada Pulido Morente – inmaculada.pulido@sek.es

4 weeks  699,00 €
3 weeks  563,00 €
2 weeks  420,00 €
1 weeks  250,00 €

5% discount for payments made before 31 May – SEK and non-SEK students.
7.5% discount for SEK students and SEK alumni.

Materials

The materials needed for the course or camp will be listed in the letter sent before the start date of the course or camp.

Transport

Optional transport (additional cost) for all students who request it.

Meals

Breakfast and lunch prepared in the school kitchen and special meals attending special dietary needs.