Maker & Sports

Summer of science, art, mathematics and sports

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Students born from 2010 to 2013 inclusive




From 9.30 to 14.30

Extended timetable (optional)

From 09.00 to 15.00


From 4 to 29 July

This camp combines sports, creative and scientific-technology activities, designed for students to develop 21st century skills. All activities are adapted for each age and studied to promote the child’s physical, intellectual, social and emotional growth.

The course pursues the SEK Group educational objectives and the International Baccalaureate ethos.
In innovative learning spaces, students will learn through experimentation, in a natural and playful way.


  • Lab Experiences
  • Environmental Detective
  • Robotics
  • Augmented reality
  • Educational apps
  • Dance
  • Music
  • Drama
  • Painting
  • Sculpture

Special activities

  • Boat trip
  • Outings to the beach
  • Ibiza party



  • Padel tennis
  • Paddle Surf
  • Hiking
  • Canoeing
  • Go-carting


  • Football
  • Basketball
  • Fencing
  • Rhythmic gymnastics
  • Minigolf


Students will enjoy a daily activity from the STEAM block. They will complement it with an activity from the Sports block, either outdoor or indoor.
In addition, they will enjoy the entire block of special activities.

SEK professionals in collaboration with external sports centres.
Auxiliary support staff.
Personalized attention with tutors.

Ana Isabel Iglesias –

Fourth option (4 weeks) € 699
Third option (3 weeks) € 563
Second option (2 weeks) € 420
First option (1 weeks) € 250

5% discount for payments made before 31 May – SEK and non-SEK students.
7.5% discount for SEK students and SEK alumni.

Students will be provided with all the necessary materials for the camp in a SUMMER BOX that they will take home.
They must wear comfortable clothes and shoes properly labelled with their first and last name.

From Sanxenxo, Pontevedra and Cambados / Vilagarcía.
There is no extra cost for this service.

Including snacks and lunch that are prepared in our own kitchen, with the option of special meals if necessary.

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